Vikan HyGo Blue Mobile Cleaning Station 57003
Product Overview
The Vikan HyGo Blue Mobile Cleaning Station 57003 is a purpose-built cleaning cart designed to enhance hygiene, efficiency, and maneuverability in demanding environments such as food processing facilities, commercial kitchens, and healthcare settings. Its compact design allows for easy navigation through tight spaces, ensuring that cleaning tools are always organized and within reach.
Key Features
Compact and Maneuverable Design
The narrow frame and 360-degree swivel casters enable the HyGo to navigate through confined spaces, such as doorways and narrow aisles, with ease.
Customizable Tool Storage
Equipped with tool modules and brackets, the HyGo can mount up to five tools as standard. With additional brackets (sold separately), it can hold up to 12 tools, ensuring that all necessary cleaning equipment is within reach.
Hygienic Construction
Constructed from polypropylene and stainless steel (AISI 304 & 316), the HyGo features smooth surfaces and rounded edges, minimizing harborage points and facilitating easy cleaning and disinfection.
Robust Storage Capacity
The upper tray supports up to 26 lbs., while the lower tray can carry up to 44 lbs., providing ample space for cleaning supplies and equipment.
Easy Maintenance
The HyGo can be disassembled for thorough cleaning, allowing individual parts to be dry or wet cleaned as needed.
Specifications
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Dimensions: 30.7" L x 20.9" W x 40.6" H
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Material: Polypropylene, Stainless Steel (AISI 304 & 316), Brass, TPE Rubber
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Weight Capacity:
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Upper Tray: 26 lbs.
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Lower Tray: 44 lbs.
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Temperature Range:
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Minimum usage temperature: 32°F
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Maximum usage temperature (non-food contact): 176°F
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Maximum cleaning temperature (dishwasher): 199.4°F
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Assembly: Requires assembly upon delivery
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Country of Origin: Denmark
Applications
Ideal for use in:
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Food Processing Facilities: Maintaining high hygiene standards in production areas.
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Commercial Kitchens: Organizing and transporting cleaning tools efficiently.
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Healthcare Settings: Ensuring cleanliness and infection control in medical environments.
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Educational Institutions: Facilitating effective cleaning routines in schools and universities
Safety Precautions
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Assembly: Ensure all components are securely assembled before use.
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Weight Distribution: Distribute weight evenly across trays to prevent tipping.
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Cleaning: Regularly clean and disinfect the HyGo to maintain hygiene standards.